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Results 51 - 60 of 151 for meal casseroles
If you have leftover chicken, break it into bite size pieces. If you are using a small to medium package of boneless chicken, cook it in ...
Brown onion in 2 tablespoons oil. Combine with ground chicken, 1 egg, paprika and garlic. Set aside. Combine mashed potatoes with 1 egg, ...
53. CORN CASSEROLE
Mix eggs, corn and corn meal together. Put 1/2 this mixture ... and butter. Then cover with the leftover mixture. Bake 45 minutes at 450°F.
Mix first five ingredients together. Cover with grated Cheddar cheese. Bake at 325 degrees for 45 minutes.
55. CORN CASSEROLE
In a 9 x 13 inch pan melt butter. When melted, add corn and sprinkle cornmeal mix over the top. Mix lightly in the pan. Bake 1 hour at 350 ...
Mix all together except cheese. Pour into greased 9 x 9 pan. Sprinkle cheese on top. Bake at 350°F for 1 hour or until set. I double ...
Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased baking dish, 13 x 9 x 2 inches. Prepare Corn ...
58. CORN CASSEROLE
Mix in a 2 1/2 greased casserole dish and bake at 350°F for 1 hour or until lightly brown. To increase servings, add 1 additional whole ...
Brown the ground beef in a skillet; drain. Mix all other ingredients in a large, sort of deep casserole dish or anything that can be put ...
Mix all ingredients but last ... at 400°F for 10 minutes. Dip biscuits in butter, then in corn meal. Arrange on top. Bake 20 to 25 minutes.
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