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Results 51 - 60 of 120 for mayonnaise salad
Lightly whip egg yolks in ... success in making mayonnaise is the SLOW addition of ... refrigerator; extreme cold will cause the emulsion to separate.
52. MAYONNAISE
Mix the dry ingredients; add ... green pepper to mayonnaise. Fruit Salad Dressing: Add or fold in ... and a little vinegar to mayonnaise recipe.
Sift dry ingredients in bowl. Add water, mayonnaise and vanilla. Blend and bake at ... for 30 minutes in an 8 x 8 inch or 13 x 9 x 2 inch pan.
Sift dry ingredients together. Add mayonnaise and coffee. Pour into 2 (8 inch) greased pans or 1 tube pan. Bake at 350 degrees for 30 minutes.
Stir ingredients together until smooth. Drop from spoon into lightly greased muffin rings and bake at 425 degrees until brown. These can be ...
Bake in loaf pan at 350 degrees for 30 minutes.
57. MAYONNAISE ROLLS
Mix all ingredients together. Pour in muffin tin. Bake in 425 degree oven for 20 minutes. Yields: 6 rolls.
Mix all dry ingredients together. Add the rest, blend well with mixer. Pour into two 9 inch floured cake pans and bake in preheated 375 ...
Combine all ingredients grease and flour cake pans. Bake at 350 degrees for 45 minutes.
In a blender or food processor, whirl eggs, vinegar, mustard and garlic until blended. On high speed, add oil - just a few drops at a time ...
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