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Results 51 - 60 of 372 for mashed potatoes dry milk
Potato filling: Combine well potatoes, butter, milk, egg, scallions. Salt and ... quarters. Brush with butter. Bake 400 degrees 10-15 minutes.
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a ...
Cook potatoes in boiling water to cover ... thoroughly heated. Remove from heat; stir in potato flakes and potatoes. Serve immediately. Yield: 9 cups.
Sprinkle yeast over warm water ... minutes. Scald the milk and potato water add shortening, salt, sugar ... loaves. Good also for cinnamon rolls.
55. SALMON LOAF
Cook onion, celery and garlic ... Gradually stir in milk, add spices and cook ... sour cream. Heat through at low heat, do not boil! Serves 4.
Mix all together and knead until smooth and elastic. Can be refrigerated overnight, but not necessary. Divide into 6 rolls and roll out, ...
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Flake salmon and set aside. ... blended. Stir in potatoes, then salmon until well ... and mustard. Add milk. Cook until thick and ... 30 calories per tablespoon.
Dissolve yeast in water. Stir in warm milk, eggs, butter, sugar and salt. Mix potatoes with remaining cup of milk. ... until brown. Six dozen.
60. OATMEAL BREAD
Add yeast to water in ... dissolve. Add powdered milk, brown sugar, salt, vegetable oil, mashed potatoes and mix. Add about 3 ... foil. Makes 2 loaves.
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