| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 96 for marinated zucchini
Use any combination of fresh raw vegetables, slice or cut in sizes or shapes you desire. Combine all except tomatoes. Add these just before ...
In a large covered saucepan, ... 2 minutes. Add zucchini and continue cooking about 2 ... romaine. Serve reserved dressing separately. Serves 6.
Combine - mix well. Pour 2 cups dressing over vegetables. Marinate in refrigerate for several hours. Stir.
Wash squash good. Cut off ends and slice thin. Cauliflower can be left in flowerettes or sliced thin. Drain off any excess water. Add about ...
Wash and cut up all vegetables into bite size pieces. Mix together with dressing. Chill at least 2 hours. Serves 8-10.
Slice in order given, shred carrots to cover top of salad. Pour Parmesan herb dressing (in this book) over entire top of salad. Cover with ...
Combine and warm enough to dissolve sugar. Pour marinade over following vegetables: Cover and refrigerate 12 hours. Just before serving, ...
Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. ...
Slice carrots, zucchini, squash, mushrooms into bite ... should be made 3 to 5 hours before serving for best results but will keep for 2 to 3 days.
Dressing makes 1 quart. Combine above ingredients with approximately 1 pint Dressing and toss thoroughly. Chill and marinate in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables