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Results 51 - 60 of 329 for marinated vegetables vinegar sugar
Drain all vegetables in colander. Mix well. Pour over vegetables. Marinate overnight. Keeps up to 2 weeks in refrigerator.
Cook artichoke hearts and peas ... celery, olives, oil, vinegar, salt, sugar and pepper in medium size ... until chilled, stirring occasionally.
Mix all in bowl; seal and refrigerate at least 2 hours.
Cut vegetables into bite-sized pieces. Mix all ... coated. Marinate overnight. This can be served as a side dish or with toothpicks as an appetizer.
Combine first 4 ingredients in ... ingredients, mixing well; pour over vegetables, tossing lightly. Cover and chill 8 to 10 hours before serving.
Mix the marinade. Add the vegetables and store in the refrigerator for several hours. Drain the vegetables and place in bowl to serve.
In a saucepan, over moderate heat, saute onion in oil until soft. Add all remaining ingredients except beef and bring to a simmer. Remove ...
Shred cabbage. Finely shred pepper. ... stainless saucepan, combine vinegar, oil, sugar, dry mustard, celery seed, ... refrigerated 2 days before serving.
Drain vegetables, mix oil, vinegar and sugar well and pour over drained ... morning. Be sure and use shoe peg corn and LeSeur small early green peas.
Boil vinegar, sugar, oil, salt, pepper and water for 30 seconds. Cool and pour over vegetables. Refrigerate overnight.
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