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Results 51 - 60 of 98 for mandarin pasta salad
To make dressing, combine mustard ... Combine chicken and pasta in large bowl. Drain pineapple ... dressing over pasta salad and toss until all ingredients ... top with toasted almonds.
Cook pasta 10-12 minutes. Rinse and drain ... Refrigerate overnight. Next day, fold in pineapple and drained oranges. Fold in large Cool Whip. Serves 35.
53. FROG EYE SALAD
Mix and cook over moderate heat, stirring until thickened. Cool and add 1 tablespoon lemon juice. Combine water, oil, and salt. Bring to ...
Simmer scallops for 1 minute ... and cool. Cook pasta; rinse in cold water. ... plate; arrange scallops, oranges and vegetables on top. Serves 4.
55. FROG-EYE SALAD
Combine sugar, flour, salt. Stir ... temperature. Cook soup pasta, drain and mix with ... airtight container. Add remaining ingredients, mix lightly.
Cook pasta according to package directions; drain. ... ingredients. Add yogurt mixture; toss to coat. Cover; chill thoroughly. Makes 6-8 servings.
57. FROG-EYE SALAD
Salad dressing: Combine sugar, flour and ... room temperature. Cook pasta: Bring 3 quarts water ... in refrigerator up to one week. Serves 25.
58. HAWAIIAN SALAD
Combine sugar, flour and 1/2 ... boil. Add soup pasta. Cook until pasta is ... in airtight container. Salad may be refrigerated for as long as a week in airtight container.
Mix dressing ingredients; set aside. Mix salad ingredients together, then add dressing ... lettuce-lined bowl and garnish with a few grape clusters.
Drain fruit, save juice. Cook macaroni according to package. Beat eggs, add sugar, flour and salt. Add juice and stir until well mixed. ...
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