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Results 51 - 60 of 61 for make tahini paste
51. HUMMUS DIP
Combine all above; add all liquid and water to make a cup. The consistency should ... is a good dip for people with an intolerance for lactose.
52. TAHINI
At Mt. hope, buy paste (do not buy prepared tahini) Chill before serving until ... or add enough water to be like the thickness of sour cream.
53. GARBANZO DIP
Blend all of the above ingredients, EXCEPT parsley, in blender on high speed. Pour into flat pan (quiche works well) and garnish with ...
54. HOMOS TAHINI
Put all ingredients in blender and blend until smooth. To serve: Dribble 2 tablespoons oil on top and sprinkle with paprika.
55. HUMMUS BI TAHINI
Mix all ingredients in blender or food processor until creamy. Serve with fresh pita triangles and, perhaps, some deep purple Mediterranean ...
56. CHICK PEA DIP
Put peas in water for 6 hours (overnight) with baking soda. Next morning wash them. Next put in clean water and boil until cooked. Put in ...
57. HUMMOOS MAHLOOS
Drain chickpeas and reserve liquid. ... cut into wedges. Makes about 1 cup. Variation: Include ... 1/2 cup parsley with vegetables to be blended.
1. Barbecue eggplant until peel ... fine. 3. Put tahini paste in large bowl. Add a ... parsley, olive oil, lemon and garlic. 6. Taste and adjust.
59. HUMIS DIP
Put all ingredients in blender and blend until smooth. Place in refrigerator until cold - at least 2 to 3 hours. Serve with Syrian bread.
60. HOMMO'S
Mix tahini with water, garlic, lemon and ... processor. Process until smooth. You may add more garlic or lemon juice to taste. Serve with pita bread.
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