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Results 51 - 58 of 58 for macaroon cookies
Preheat oven to 375 degrees. Combine cookie mix, 1 egg white, coconut flavor or almond extract, and 1/2 cup coconut in large bowl. Stir ...
52. MACAROON COOKIES
Beat eggs until foamy and light in color. Add sugar 2 tablespoons at a time, beating constantly until mixture is thickened, about 5 ...
In a large bowl combine sugars, butter, shortening and vanilla. Beat well, add egg. Add all other ingredients, mix well. Blend in coconut ...
Fold sugar into egg whites, add vanilla, coconut, corn flakes and nuts. Drop by spoonsful on greased cookie sheet. Bake at 350 degrees ...
Combine sugar and flour in ... vanilla and coconut cookies. Pour into serving bowl. ... diameter, break them in half. Cookies soften as pudding sets.
In small mixing bowl, beat egg whites with cream of tartar at high speed until foamy. Add sugar, 2 tablespoons at a time, beating ...
Beat egg whites. Cream in ... sheet. (The use of baking paper is recommended.) Bake 15-20 minutes at 300 degrees. Allow to cool. Yields 25 cookies.
Melt butter. Chop macaroons. Add to butter and ... coconut on top. Pour sweetened condensed milk over all. Bake at 350 degrees for 25 minutes.
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