1 pkg. Duncan Hines golden sugar cookie mix
2 egg whites, divided
1 tsp. coconut flavor or almond extract
1 3/4 c. flaked coconut, divided
Red candied cherries, halved

Preheat oven to 375 degrees.

Combine cookie mix, 1 egg white, coconut flavor or almond extract, and 1/2 cup coconut in large bowl. Stir until thoroughly blended.

Shape dough into one-inch balls. Dip into remaining egg white. Roll in remaining coconut. Place on ungreased baking sheet. Press candied cherry half into center of each cookie.

Bake at 375 degrees for 8 minutes or until coconut is light golden brown. Cool one minute on baking sheet. Remove to cooling rack.