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Results 51 - 60 of 132 for lowfat vegetables
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. Combine dry ingredients. Add milk, egg whites, honey and oil; ...
Beat the banana and the eggs together in a bowl. Stir in the milk and the mace. Dip the bread slices into the banana mixture in a non-stick ...
Drain and chop water chestnuts. Thaw spinach and squeeze very thoroughly. Mix all ingredients together and refrigerate for at least 2 hours ...
The night before: Line roasting ... packages of frozen vegetables over skillet. Pour oil and ... noodles to skillet mixture. Makes 6 servings.
1. In a medium bowl, ... mound the tossed vegetables over the spinach, dividing evenly. ... yogurt and garnish with the olives slices. 4 servings.
Sift together flour, baking powder and sugar. Add oil, milk and vanilla. Beat with electric mixer on medium speed 3 minutes. Add eggs and ...
Preheat oven to 400 degrees. Place 12 baking cups in a muffin pan. In large mixing bowl combine flour, sugar, baking powder and salt. Beat ...
58. GRATED CORNCAKES
Preheat a griddle over medium heat. Sift flour, baking powder and salt into a medium-sized bowl. In another medium-sized bowl, beat eggs. ...
Mash cottage cheese with fork. Add remaining ingredients (except vegetables). Stir together until well blended. Use as dip for fresh vegetables.
Using a blender or food processor blend strawberries, orange juice, lemon juice and lemon zest until smooth. Melt butter. In a medium bowl ...
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