Results 51 - 60 of 212 for low fat frozen yogurt

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Place all ingredients in blender or food ... Blend until smooth. Leftovers will keep for a day or can be frozen as pops. Yummy snack! 3 servings.

Blend all together in blender until smooth. Makes 2 servings.

Blend the berries and softened gelatin into the yogurt; add the Equal. Pour ... a fork until frozen, to incorporate air and ... in chilled sherbet glasses.

Process all ingredients in blender and chill. 21 calories per tablespoon.

Preheat oven to 400°F. Put ... longer pink. Combine yogurt and flour; set aside. Stir ... Calories, 7 g. Fat, 68 mg. Cholesterol and 255 mg. Sodium.



Place all ingredients in blender or food processor. Blend until smooth. Leftovers will keep a day or can be frozen as pops.

Coat bottom and sides of ... extracts, beat at low speed until well blended. Combine ... mixture alternately with yogurt, beginning and ending with ... calories per 1/2" slice).

Combine the yogurt and nectar in a blender. Add the raspberries and peaches. Blend until smooth.

Preheat oven to 350 degrees. ... cream cheese with yogurt. Stir in onions. Butter ... Sprinkle with cheese. Bake 15 minutes or until cheese melts.

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