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| BROILED FILLET OF SOLE WITH PARMESAN SAUCE | |
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1 1/2 lbs. sole or flounder (fresh or frozen) 6 tbsp. plain low-fat yogurt 2 tbsp. grated Parmesan cheese 1 tbsp. Dijon style mustard 1 tbsp. lemon juice 1 1/2 tbsp. horseradish | |
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