All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. ... Combine with seafood sauce. Put on platter and ... bread crumbs. Serves 6.
Using wire whip, blend flour and butter in iron skillet, over low ... cook. Season. This sauce will not separate and can ... Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.
Remove meat and cut into ... and shallots in butter for about 5 minutes. Add ... Swiss cheese. Add lobster and heat through. Spoon mixture ... with pride. Serves 6.
Ingredients: 10 (base .. cheese .. cream .. each .. juice .. onions ...)
Bring water to boil. Add lobster tails. Cover, reduce heat and ... plates and spoon sauce around medallions. Garnish with fresh ... For sauce, melt butter in heavy saucepan. Add whipping ... 2/3 cup. Serves 2.
Cook linguine in boiling water ... remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.