Results 51 - 60 of 99 for loaf pound cakes

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Cream until light and fluffy 1/2 pound (2 sticks) butter (Land Of ... paper. Or 2 loaf pans. Place in cold oven. ... in refrigerator several weeks.

Heat oven to 300 degrees F. Grease 9x5x3 inch loaf pan. Beat butter at medium ... completely. Dust with confectioners sugar. Makes one 9 inch loaf.

Cream butter and sugar until ... dry ingredients to cake batter alternately with the sour ... pan or 3 loaf pans. Bake at 315 degrees ... to see if done.)

Cream butter and sugar together. ... mixture. Add vanilla. Pour into greased and floured loaf pan. Bake at 325 degrees ... Cool. Yield 1 loaf.

Oven temperature: 325 degrees Bake: ... Yield: 1 tube cake (4 lbs.) or 2 small loaf cakes In a bowl, cream the ... as desired. Slice very thin.



Heat oven to 300 degrees. ... x 3 inch loaf pan. Beat butter at medium ... Cool completely. Dust with confectioners sugar. Makes one 9 inch loaf.

IN a medium mixer bowl ... and floured 8"x4"x2" loaf pans. Bake in 325 degree ... (If freezing, glaze cakes after thawing.) Makes 2 loaves ... 2 teaspoons orange juice.

1. In large bowl of ... 2 (9x5x3 inch) loaf pans. 3. Sift flour with ... minutes; or until cake tester inserted in center of ... cut into thin slices.

Cream butter and sugar together. ... for 1 hour. This recipe makes 2 loaf pans or 1 angel food type ring. Cut time to 50 minutes for loaf pans.

Cream butter and sugar. Add ... 300 degrees. Place cake in cold oven. Two loaf pans may be used (5 x 7 inches). If using loaf pans, bake 1 hour.

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