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Results 51 - 60 of 90 for lime slush
In blender combine bananas, lemonade ... oranges, lemons or limes. Do not add ice. ... (1 cup) servings. 73 calories per serving. (Chichester)
Mix all ingredients except soda ... hours. Stir occasionally. To serve, fill glass half full of slush mixture. Fill remainder of glass with soda.
53. CITRUS SLUSH
Heat sugar and water to ... Slowly pour chilled soda over squares, stirring until punch is slushy. Makes about 2 gallons. Garnish with lime slice.
54. RASPBERRY SLUSH
In blender combine 1 package raspberries, 1 can lemonade, 3/4 cup water and ice cubes; blend until smooth. Strain out raspberry seeds with ...
55. RHUBARB SLUSH
In large saucepan combine rhubarb, water and sugar. Bring to boiling; reduce heat. Cover and simmer 5 minutes or until rhubarb is tender. ...
56. CRANAPPLE SLUSH
Mix all ingredients together in non-metal container. Freeze at least 48 hours. To serve, pour scoop of slush in glass and fill rest with 7-Up.
57. DAIQUIRI SLUSH
Stir several times during freezing process. Tripling this recipe will fill a 5 quart ice cream pail.
Thaw frozen fruit; do not ... and discard seeds. Add apple juice and blend until smooth. Freeze overnight. Thaw until slushy and add lemon-lime.
59. PEACH SLUSH
In blender combine undrained peaches, ... 3/4 cup wine cooler or carbonated beverage. Stir gently to make a slush. Makes 28 cubes (10 servings).
60. RHUBARB SLUSH
In large pan, combine rhubarb, ... temperature for 1/2 hour. Scoop out mixture into glasses and pour to fill with lemon-lime pop. 12 servings.
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