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Results 51 - 60 of 70 for light dinner
Scald milk, add shortening, sugar ... with melted shortening or salad oil. Cover and let rise until light. Bake 15 minutes in 425 degree oven.
Prepare pie crust according to ... completely cooked and light golden brown, about 6 minutes. ... rack 15 minutes before serving. 6 to 8 servings.
Bring milk and 1/2 cup ... twists or conventional dinner rolls. May be used successfully ... draft-free place until double in size, about 30 minutes.
Dissolve yeast in 3 tablespoons warm water in a large mixing bowl; let stand 5 minutes. Add sugar, shortening, eggs, 1 cup warm water, salt ...
Soften yeast in warm water in large mixing bowl. Add butter, salt and dry custard mix; stir until dissolved. Gradually add flour, mixing ...
56. SKILLET DINNER
Cook sausage in skillet; drain on paper towels. Leave 1 spoonful of grease in skillet. Add apple and sauerkraut (which has been rinsed and ...
Soak yeast in 1/2 cup warm water for 5 minutes. Combine lukewarm milk, sugar, and salt in large mixing bowl; stir to dissolve. Beat in ...
TIPS: You may use whole ... 50 to 60 minutes or until doubled. Bake at 400 degrees for 10 to 12 minutes until golden brown and light. 18 rolls.
In large bowl, mix 3/4 cup flour, salt, sugar, and yeast (undissolved). Add softened butter. Gradually add very hot water to dry ...
In large mixer bowl, combine 4 cups of flour and the yeast. In saucepan heat milk and cream, sugar, butter, shortening and salt until just ...
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