Results 51 - 60 of 104 for lemon yum yum

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First off open pineapple and let drain while you mix Jello and 2 cups of boiling water. Stir until dissolved, then add bananas, ...

Heat pineapple with sugar and lemon juice. Heat until sugar is ... Then add whipped cream, cheese and nuts. Let stand overnight or until well set.

Stir sugar, juices and eggs over low heat until thickened. Cool. Drain all fruit. Mix cream cheese and crushed pineapple. Mix all together ...

Cut butter into cookie crumbs ... then spread non-dairy whip over this. Sprinkle lemon juice over top and sprinkle cookie crumbs on top; chill.

55. YUM-YUM
Dissolve Jello in 2 cups hot water. Drain pineapple well. Save juice and add enough cold water to equal 1 1/2 cups. Add this to Jello ...



Put crushed pineapple and sugar ... Mix 2 packages lemon Jello with 2 cups warm ... cup nuts and whipping cream. Fold in. Refrigerate until firm.

Beat cheese until fluffy. Gradually blend in 1/2 cup sugar, lemon juice, vanilla and salt. Add ... 10 minutes longer. Cool, chill several hours.

Bring to boil sugar, pineapple juice and lemon juice. Soak the gelatin in ... set, fold in whipped cream and cheese and refrigerate until set.

Dissolve Jello according to directions. Cool slightly. Add sugar, fine apple and cheese. Whip cream and add to mixture. Chill in ...

Do not follow instructions on ... pierce with a fork. Ice cake with lemon icing while still warm. YUM YUM! Mix together until spreading consistency.

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