Results 51 - 60 of 192 for lemon square cake

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Combine cream cheese, eggs, 1 ... 1/2 teaspoons vanilla, lemon peel and 4 teaspoons lemon ... removable-bottom angel food cake pan to form crust. (Do ... at least 12 persons.

Stir together first 3 ingredients. ... cheese, sugar, egg, lemon peel and lemon juice. Pour ... with 2 tablespoons of crumbs. Cool. Cut into bars.

Cream butter with brown sugar. Add flour and nuts, blend until it becomes coarse crumbs. Reserve 1 cup for topping. Press remaining crumbs ...

Put 5 broken cracker squares in container of blender. Cover ... inch high round cake pan, spring form is best). ... cream, orange and lemon rind into blender container. Cover. ... chill overnight before serving.

Grease a 9 x 13 inch pan. Beat brown sugar and butter until fluffy. Stir in Bisquick and walnuts until crumbly. Reserve 1 cup of mixture ...



In saucepan, melt butter. Stir ... or 9 inch square pan. Chill. In large mixer ... spread over squares. Garnish as desired. Refrigerate leftovers.

Cream together: Reserve 1 1/2 cups of this mix for topping. Pat rest in 9 x 13 pan. Bake at 350 degrees for 12 to 15 minutes. Blend: Add: ...

Crumb graham cracker squares; combine with butter. Press ... is dissolved. Add lemon juice and 1 cup cottage ... filling if desired. Serves 6-8.

Cream ingredients together until smooth. ... 1 teaspoon of cherry or blueberry pie filling on top of cheese cake. Can be frozen and used later.

Press one crescent roll on ... sugar, egg yolk, lemon juice with both cream cheeses. ... of crust. Bake at 350 degree oven for 25 to 30 minutes.

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