Lemon Pulp - Recipes - Page 6

Results 51 - 60 of 286 for lemon pulp

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51. STUFFED GRAPE LEAVES (DOLMOTHES FILA)

Mix first seven ingredients together. ... and serve with lemon sauce or Hollandaise. Makes about ... these he will find a reason to make a visit!

52. LEMON - GLAZED PERSIMMON BARS

Mix pulp and soda; set aside. Combine ... with well blended 1 cup confectioners sugar and 2 teaspoons lemon juice. Spread over persimmon bars.

53. TARTAR SAUCE

Stir parsley, onion and dill pickle into mayonnaise. Stir in lemon, vinegar and pickle juice. Refrigerate to store.

54. OLD DURHAM CHURCH CRAB CAKES

Mix in order given. Fry until golden brown. Flip only once. These crab cakes freeze well.

55. ORANGE MARMALADE

Combine first 2 ingredients. Add ... grapefruit, orange and lemon pulp to 1 quart water. Boil ... dissolves and jelly stage appears, about 30 minutes.

56. PERSIMMON NUT BREAD

Sift together flour, baking powder, soda and salt. Toss 1/4 cup of flour mixture with dates, raisins and nutmeats. Cream shortening and ...

57. FRESH FRUIT SALAD

Freeze to mush. Stir 2 times as mixture freezes.

58. WHOLE WHEAT BANANA BREAD

Sift together flour and baking soda. Mix oil, honey and lemon rind until smooth. Beat in ... alternating with banana pulp, beating until smooth after ... Makes 1 large loaf.

59. PERSIMMON FRUIT SALAD

Combine both Jellos in bowl, ... ale and persimmon pulp. Mix well and pour ... 8 to 10. Half mayonnaise and half sour cream is good with this.

60. FREEZER JAM

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