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Results 51 - 60 of 184 for lemon poppy seed cake
Mix all for 3 minutes. Pour into greased and floured bundt or angel food pan or 2 loaf pans. Bake at 350 degrees for 40 to 45 minutes. ...
Blend all ingredients together. Bake ... frosting mixed with 1 1/2 tablespoons lemon flavor, heat in microwave 1 1/2 minutes. Drizzle on cooled cake.
Mix all ingredients together. Bake in a bundt pan that has been greased and floured. Bake 40 to 45 minutes at 350 degrees. Mix until ...
Preheat oven to 325 degrees. ... minutes and turn cake out on wire rack to cool. Drizzle with Lemon Glaze. Combine ingredients and mix until smooth.
Preheat oven to 350 degrees. ... 9 inch round cake pans. Mix flour, salt, baking ... fluffy. Beat in lemon peel, juice and vanilla. Add ... after each. Add poppy seeds with last flour addition. Pour ... cooled cake. Serves 12.
Heat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda and salt ... Let stand on flat surface 10 minutes. Invert on serving plate.
Heat oven to 325 degrees. ... bowl combine all cake ingredients. Beat at low speed, ... powdered sugar mixed with 1 to 2 tablespoons lemon juice.
Heat oven to 350 degrees. Grease square pan, 9 x 9 x 2 inches. Mix all ingredients bake until golden brown and wooden pick inserted in ...
Heat oven to 325 degrees. Combine all cake ingredients. Beat at low speed, ... powdered sugar and lemon juice until smooth. Drizzle over cake. Freezes well.
Mix ingredients except eggs. Add ... 350 degrees for 50 minutes. Cool and invert on plate. Combine glaze mix and drizzle on cake. Yield: 1 cake.
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