Results 51 - 60 of 1,220 for lemon pie filling mix

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Preheat oven to 350°F. Spread pie filling in bottom of 9-inch square pan. Sprinkle lemon juice and mix with filling. Combine dry cake ... or until golden brown.

Combine first three ingredients. Then stir in pie filling. Spread into ungreased jelly ... May use cherry pie filling instead of lemon filling.

Put biscuit mix in bowl with soft butter. ... with cobbler crust. Bake at 375 degrees for 30 minutes or until hot and bubbly and crust is brown.

Prepare cake mix as directed on package for ... Refrigerate until ready to serve. Garnish with lemon slices and fresh mint leaves. Makes 10 servings.

Prepare the cake according to directions, making two (8-inch) layers. Split both horizontally after they have cooled. Blend together the ...



Make cake according to directions. Cool. Make filling at least 1 hour before ... milk. Fold in lemon yogurt. Refrigerate 1 hour. Make ... fat, 2 mg. cholesterol.

Sprinkle 1/2 box cake mix into greased oblong 13 x ... 2 cans apple pie filling. Then remaining cake mix. Mix apple juice and lemon juice and carefully distribute over ... degrees for one hour.

Combine all ingredients in a large mixer bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Then ...

Bake cake according to package directions. Cool. Cut in fourths crosswise. Make pudding according to package. Spread part of pudding on top ...

Preheat oven to 350 degrees. ... pan. Combine cake mix, pudding mix, fruit cocktail, ... or banana supreme cake mix in place of yellow cake mix.

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