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Results 51 - 60 of 263 for lemon piccata
Pound chicken between 2 sheets ... side. Add wine, lemon juice, and capers to chicken ... Serve garnished with lemon wedges and fresh parsley.
52. CHICKEN PICCATA
Dredge chicken in flour, salt ... basil, white wine, lemon slices and capers. Let sauce ... sauce over chicken and garnish with fresh parsley.
53. CHICKEN PICCATA
Place chicken between 2 pieces ... Add wine and lemon juice. Simmer for 7 to ... occasionally until sauce slightly thickens. Top with parsley. Serves 4.
54. CHICKEN PICCATA
Cut chicken into strips. Combine ... and sprinkle with lemon juice, wine, pepper and parsley. Cover ... 3 minutes. Do not over cook. Serves 12.
55. CHICKEN PICCATA
Dip chicken in flour, then ... leaving oil. Melt butter; add lemon juice and capers. Heat, adding sherry. Reduce. Pour over chicken and serve.
56. VEAL PICCATA
Sprinkle veal with seasonings and ... veal is tender. Add capers. Remove to warm platter; sprinkle with parsley and garnish with lemon slices.
57. SHRIMP PICCATA
Preparation: With sharp knife, slice ... minute. Add wine, lemon peel and juice, parsley, salt ... minutes; total time, 35 minutes. PI Corp. Und.
Salt and pepper the veal ... butter to form a butter sauce. Add lemon juice, pepper and parsley to sauce. Pour over veal and serve with rice pilaf.
On cutting board, with meat ... juice of half lemon into drippings in skillet. Stir ... until tender. Makes 4 servings. 350 calories per serving.
60. VEAL PICCATA
Pound veal between two sheets ... oil, adding the lemon juice slowly (and cautiously). Cook ... sauce over all. Garnish with parsley. Serves 4.
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