Place steak and onion in ... together the tomato juice, chilies, cilantro, lemon juice, garlic, pepper sauce, oregano, ... cover. Pour remaining marinade over steak and cover. Refrigerate ... and sauce. 6 servings.
Ingredients: 16 (chilies .. cream .. juice .. leaves .. salt .. sauce ...)
Trim fat from meat. Cut ... Combine salad dressing, lemon juice, with sauce, pepper and ... Drain reserving the marinade. Wrap bacon around meat; ... to baste with marinade.)
Day before: Wipe beef with damp paper towels. Place ... combine oil, ketchup, lemon juice, bay leaf, salt, pepper ... roasting. Leave in marinade and turn occasionally. Secure roast ... bread, with meat juices.
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware ... Remove roast from marinade; pat dry. Brown all ... gravy. Yield 8 servings.
Simmer the wine vinegar, water, lemon juice, sugar, dill weed, salt ... Cool. Combine with beef and onion and chill several ... Drain, saving the marinade. Break up lettuce and ... a dip for it.
Ingredients: 13 (cream .. hearts .. juice .. lettuce .. salt .. strips ...)
For beef: mix oil, vinegar and lemon juice in small bowl. Place steak ... dish and pour marinade over. Cover with plastic wrap ... and spoon over steak.
Make about 2 dozen slits ... apple cider, oil, lemon juice, onion, garlic, bay leaf, ... Remove roast from marinade. Place on roasting pan. ... to serve. Serves 6.