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Results 51 - 60 of 601 for lemon glaze
51. LEMON GLAZE
Heat butter and water. Blend in powdered sugar and egg white. Add butter/water mixture. Add 1/2 teaspoon lemon flavoring and mix well.
In a skillet, combine the ... is evaporated. Add lemon juice and salt to taste. ... until the carrots are coated well with the glaze. Serves 2.
Preheat oven to 350 degrees. ... smooth confectioners' sugar, lemon peel and enough lemon juice for glaze consistency. Drizzle glass over cake. ... Slice with serrated knife.
Crust: Combine flour, sugar, and lemon peel. Cut in butter until ... blueberries, then pour into baked shell. Top with whipped cream if desired.
Beat eggs until thick and lemon colored. Add next 4 ingredients; ... meat fork; drizzle glaze over cake. Garnish with lemon ... Yield: 1 (10-inch) cake.
Preheat oven to 400 degrees. ... salt, nutmeg and lemon peel. Stir in nuts and ... juice until smooth. Drizzle over warm muffins. Makes 12 muffins.
Bake at 350 degrees. Grease ... with milk and lemon rind. Add the lemon juice, ... removal from oven pour the glaze mixture over the tea bread.
Cream together butter and the ... Add eggs and lemon peel. Sift together flour, baking ... usually double this glaze. Remove from refrigerator. Wrap well with foil.
Preheat oven to 325 degrees. ... plate. Put on glaze and let run down sides ... 4 1/2 tablespoons hot water and 5 1/2 tablespoons lemon juice.
Cream together butter and the ... Add eggs and lemon peel; beat well. Sift together ... over top. Remove from pan; cool. Wrap, store overnight.
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