| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 474 for lemon delight
Combine ingredients and pat into ... cover chocolate or lemon layer with Cool Whip. Sprinkle grated chocolate or lemon zest on top and refrigerate.
52. LEMON DELIGHT
Break half of cake into ... and 3/4 cup lemon juice. Fold in whipped cream. ... cream mixture over top. Chill and refrigerate at least 4 hours.
Make crust of 1 cup ... with 1 can lemon filling (or prepare 1 large ... remaining Cool Whip. Sprinkle with additional chopped nuts if desired.
Add 3 tablespoons flour to make mix and mix with lemon Jello, eggs, oil and water. ... (Can substitute ReaLemon juice for lemons, if desired.)
In glass pan put 1 ... add 1 box lemon cake mix. Press mixture into ... 350 degrees in a 9 x 13 inch or 11 x 15 inch pan. Cool before cutting.
56. LEMON DELIGHT
Combine lemon filling and whip cream. Stir well. Add bananas, cherries, marshmallows and pecans. Chill for 30 minutes and serve. Hurst Hills Elem.
57. LEMON DELIGHT
Cut butter into flour until ... and chill. Combine lemon pie filling and milk, beat ... pecans. Chill and store in refrigerator until ready to serve.
In large bowl at medium ... time. Beat in lemon rind and juice (if wanted). ... for 30 to 35 minutes. Cool and chill for 4 hours, or until set.
Combine all ingredients and beat 3 minutes, medium speed. Grease and flour bundt pan. Bake at 325 degrees for 40-50 minutes. It could take ...
Mix ice cream and lemonade well and pour into baked crust. Sprinkle with crumbs and freeze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables