Results 51 - 60 of 76 for lemon cheese tarts

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Beat the cream cheese, add sugar and beat ... each addition. Add lemon juice and vanilla. Fill small ... top of each tart. Put back in oven ... longer. Makes 70 tarts which freeze well.

Mix together cream cheese, eggs, sugar, lemon juice, and vanilla. Place 1 ... Bake at 350 degrees for 10 minutes. Makes 40-45 (1 3/4 inch) cups.

Put cups in muffin tins. ... each. Mix cream cheese, sugar, vanilla, lemon and eggs at high speed ... Comstock fruit, 1 tablespoon on each tart.

Break graham crackers into glass container. Osterize to fine crumbs. Add sugar, salt and cinnamon. Cover container and Osterize until well ...

Mix first 5 ingredients until ... and fill with cheese mixture 2/3 full. Bake at ... be frozen or they keep well in refrigerator up to 2 weeks.



Combine first 4 ingredients. Put 1 water in bottom of each muffin cup. Put mixture on top of each wafer to 2/3 full. Bake at 375 degrees ...

Line muffin tins with cupcake liners. Place 1 vanilla wafer cookie in each one. Spoon in the above mixture; fill about 2/3 full. Bake at ...

Combine 2 tablespoons flour and ... plate; sprinkle with lemon juice. Combine 1/2 cup flour, ... butter; stir in cheese. Spread on top of ... Just as good reheated.

In large bowl beat cheese until fluffy. Gradually beat in condensed milk, lemon juice and vanilla. Pour into ... Top with drained tart cherries. Chill 3 hours or ... be glad you did!)

Combine sugar, salt and flour. ... crumbly. Mix in cheese. Toss together apples, water and lemon juice. Put in 8 inch ... an additional 30 minutes.

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