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Results 51 - 60 of 172 for legs boiled
Toss together. Slice egg and ... 1/2 of hard boiled egg for body making buttons ... mayonnaise. Use bacon strips for arms and cheese for legs.
Put onions in chicken broth, boil a few minutes. Don't throw ... degrees for about 1 1/2 hours or until potatoes are done. NOTE: Spray pan with Pam.
53. CHICKEN SUPREME
Place all ingredients in large bowl and mix. Pour into buttered baking dish and refrigerate overnight. Remove from refrigerator for 1 1/2 ...
In a large soup pot, place onions in small amount of water. Lightly saute onions until tender. Add chicken and cover with water. Add ...
55. SEAFOOD SALAD
Mix all ingredients.
56. CHICKEN PILAF
In a 2-quart round casserole, combine all ingredients except chicken, butter and seasonings. Brush chicken with butter. Season with salt, ...
Boil chicken. Cool, shred do not ... remaining soup mixture. Top with a little grated cheese. Bake at 350 degrees for about 30 minutes or until bubbly.
58. CHICKEN AND RICE
Dissolve bouillon cubes in boiling water, pour into a 20 x 14 baking bag. Add rice, carrots, celery, onions. Mix well. Place bag in a ...
Combine all ingredients and serve as a salad in hollowed tomato shells or green or red peppers, or in avocado, pineapple, melon, or papaya ...
Cut garlic into slivers and ... Pour over lamb leg mixture of tarragon vinegar and ... pan; allow to boil up, scraping pan well. Pour ... Serve with roast lamb.
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