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ST. PATRICK SALAD | |
Fresh spinach Peas Water chestnuts Bacon bits Sm. whole potatoes American cheese Toss together. LEPRECHAUNS: Hard boiled eggs Sm. whole potatoes Lg. black olives Cheese for legs Bacon for arms Colored mayonnaise for hair, etc. Slice egg and potatoes in half and place on flat serving plate. Use the potato for the heat and cut olive in beard shape. Use green mayonnaise for hat. Use the 1/2 of hard boiled egg for body making buttons out of green mayonnaise. Use bacon strips for arms and cheese for legs. |
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