Results 51 - 53 of 53 for leek soup dip

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Defrost spinach and squeeze out all moisture. Mix all ingredients together and serve chilled. Serve on crackers.

Thaw spinach; drain and chop twice. Combine all ingredients well. Refrigerate for at least 24 hours before serving to allow flavors to ...

Mix well and chill 24 hours before serving. Serve in a red cabbage head hollowed out or a large loaf of round bread hollowed out.

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