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Results 51 - 60 of 101 for layered strawberry filled cake
Butter bottom and side of ... dough into even layer over bottom of prepared pan. ... off oven; leave cake in UNOPENED oven for 1 ... Using 1/2 cup strawberry jelly for a glaze, heat ... Makes 12 generous servings.
Combine crushed vanilla wafers and ... sugar; mix well. Layer over wafers. Next layer, the ... and sprinkle on the pecan pieces. Chill 1 hour.
53. ITALIAN RUM CAKE
Mix as directed. Cut cookies ... pour over first layer of cookies. Put another layer ... Refrigerate overnight or 4 to 5 hours before serving.
Cream butter well. Add sugar ... 40 minutes. Allow cake layers to cool before icing. Cook ... coconut. Spread between layers (three layer cake).
Mix Jello into hot water, ... for frosting). Cut cake into 3 layers. Put first layer of strawberry mixture in angel food pan ... Garnish with whole strawberries.
In a large bowl, beat ... a trifle bowl, layer half of the cream cheese mixture; crumbs and pie filling. Repeat layers. Refrigerate until serving.
57. PUNCH BOWL CAKE
Mix together pudding mix, Cool ... set aside. Make cake as directed in three 8 inch pans. Cool and layer as follows in medium size ... Step 8 - strawberry pie filling Step 9 - ... and chill in refrigerator.
58. PUNCH BOWL CAKE
Bake according to package directions ... pieces. Crumble 1/4 cake into bottom of large punch bowl. Layer 1 can pie filling, 1/4 ... 24 to 36 people.
59. PUNCH BOWL CAKE
Bake cake as directed, use 2 round ... of punch bowl one-layer. Prepare 1 package pudding ... walnuts. Refrigerate overnight. Serves 20 to 25.
60. PUNCH BOWL CAKE
Bake cake according to directions and cool. ... crumble 1/2 inch layer of cooled cake in the ... Chill and refrigerate. Yield: 18 to 20 servings.
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