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Results 51 - 60 of 108 for lamb stew
Poke one piece of garlic in each shank. Sprinkle with olive oil, oregano, rosemary, salt and pepper. Bake at 400 degrees for 30 minutes, ...
52. LAMB STEW
Using a Dutch oven on ... low heat. Saute lamb, onion, garlic, cucumber and ... tender. Stir in chopped egg. Serve with crackers and apple salad.
Mix flour, salt and pepper; ... tablespoons on bubbling stew. Cover tightly without removing ... Let stand 10 minutes before serving. Serves 6-8.
Cook lamb pieces in oil in Dutch ... are tender, about 30 minutes. Add green pepper and simmer until crisp tender, about 10 minutes. 6 servings.
55. LAMB STEW (1931)
Sprinkle lamb with 1/2 teaspoon salt and ... grams protein, 13 grams carbohydrates, 13 grams fat, 78 milligrams cholesterol; 626 milligrams sodium.
56. LAMB STEW
Brown lamb in butter; pour off fat. ... Add vegetables. Simmer covered 40 minutes or until done. Sprinkle with garlic salt and pepper. Serves 6.
Cut lamb into 2 inch pieces. Heat ... hours or until meat is tender. Remove bay leaf and sprinkle with parsley before serving. Makes 6 servings.
Pat lamb dry. Dredge in flour, shaking ... minutes. This meal may be made a day in advance and also freezes well. Serve with rice. Makes 2-4 servings.
59. MARY'S LAMB STEW
Brown the lamb pieces in shortening, add hot ... and lima beans then add to boiling meaty broth. Cook until tender adding more water if needed.
Brown lamb in oil in Dutch oven ... is tender, about 1 hour. Skim fat and add vegetables. Cover again until vegetables are tender. Serves 6-8.
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