Results 51 - 60 of 85 for lamb chop side

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If using canned grape leaves, ... Lay leaf stem side up. Snip off stem with ... 45 minutes. When done, remove pot from fire. Serve warm or cold.

Put the ginger, garlic, and ... set to one side. Put the cardamom, bay ... you are cooking lamb and 3/4 pint water if ... and mix them in well.

Rinse grape leaves in warm ... grape leaf vein side up and stem end toward ... cover the first layer. Cover dish and bake in oven about 45 minutes.

In fry pan, 1 tablespoon ... - mix into lamb and add remaining ingredients. Mix ... brown on each side. Place patties in shallow ... Turn on other side.

Drain grape leaves. Separate and ... set aside. Combine lamb, crushed tomatoes, rice, olive ... grape leaf, vein side up in palm of left ... in stuffing is cooked.



Rinse grape leaves in cold ... sure the shinny side is face down), fold over ... from heat; stir in 1 tablespoon chopped parsley or fresh mint.

In a small bowl, combine ... evenly into both sides of the lamb chops. Cover and marinate at ... individual plates. Garnish with the rosemary sprigs.

Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half of mustard over top side of lamb. Starting at one ... into slices and serve.

This recipe is for a ... olive oil. Brown lamb or beef bone over medium ... lightly on each side. As each batch of ... gets rid of excess fat.

About 40 minutes before serving, ... heat cook ground lamb, onion, garlic, and curry ... filling, then pinch sides of triangles together to seal. ... 635 calories per serving).

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