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Results 51 - 60 of 123 for kringle
Cream butter and sugar together until thoroughly blended. Add vanilla, milk, soda and well beaten eggs; then salt and cream of tartar ...
52. KRINGLE
Mix together flour and butter with pastry blender. Add sour cream and refrigerate for 2 1/2 to 3 hours. Divide dough into 2 pieces. Roll ...
Cream butter and sugar, add vanilla, milk and soda, and eggs. Sift dry ingredients with 3 cups of the flour. Add dry mixture to creamed ...
Melt butter and chocolate chips. Add remaining ingredients. Mix and spread in jelly roll pan, greased. Sprinkle top with: 1/3 c. nutmeats ...
Cream shortening until light and fluffy. Beat in egg yolks and flavoring. Add flour sifted with soda and cream of tartar. Blend well, stir ...
Cream butter and sugar. Add eggs and mix well. Dissolve soda in milk and add to creamed mixture. Add the flour, salt, and mix well. chill ...
57. KRINGLE
Combine flour, sugar, salt and ... and shape into kringle. Set in warm place. ... sugar. Bake in hot oven 375 to 400 degrees for 20-25 minutes.
58. KRINGLE
Blend to a very soft dough, refrigerate overnight or at least 4 hours. Divide dough into 4 balls, roll out on waxed paper with flour to a 6 ...
59. KRINGLE
First mix 1 package yeast ... shape. Fill with fruit of choice, close up and bake at 350 degrees until brown (about 45 minutes). Makes 4 Kringles.
60. KRINGLE
Mix flour and butter like pie crust. Stir in sour cream. Place in refrigerator a few hours or overnight. Divide dough into 4 parts. Roll ...
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