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Results 51 - 60 of 61 for ketchup beef vegetable soup
51. HAMBURGER SOUP
52. SOUP BURGERS
Brown beef and cook onion in shortening until tender; add other ingredients. Cook 5 minutes. Serve on split buns.
Put these ingredients into casserole. Arrange can biscuits over top. Bake at 375 degrees for 30 minutes.
In 4-quart saucepan or Dutch oven, brown ground beef with onions, carrots and celery. ... minutes or until vegetables and rice are tender. Salt ... (1 1/4 cup) servings.
55. VEGETABLE SOUP
Saute hamburger, salt, black pepper, ... thoroughly. Add potatoes, ketchup, and macaroni. Cook until ... cornbread. This is good on a cold rainy day.
Brown onion and chuck in ... Freeze or serve immediately. If leftovers get too thick when reheated, add bouillon cube (beef) with 1 cup water.
57. VEGETABLE SOUP
Cook until vegetables are done.
Simmer until vegetables are tender, about 10 minutes. 6-8 servings.
After cooking hamburger, add remaining ingredients. Heat thoroughly. Serve hot.
Bring to rolling boil, cool, then reheat when ready to serve.
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