Kellogg All Bran - Recipes - Page 6

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Results 51 - 60 of 200 for kellogg all bran

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51. 6 WEEK BRAN MUFFINS

Mix all ingredients together. Put in airtight ... put in muffin tins. Bake 350 degrees 10 to 12 minutes. Will keep 6 to 8 weeks in refrigerator.

52. BRAN MUFFINS

Stir together flour, baking powder, salt and sugar; set aside. Stir together cereal and milk. Let stand about 2 minutes. Add egg and oil. ...

53. BRAN MUFFINS

Use a large bowl or a 5-quart ice cream bucket for mixing the above. Pour beaten eggs, oil and buttermilk into the dry ingredients and stir ...

54. MOIST BRAN MUFFINS

In large bowl pour boiling water over cereal and mix. Let cool a little and add buttermilk. In a medium bowl cream shortening and sugar ...

55. BRAN MUFFINS

Batter can be kept in refrigerator for up to 6 weeks. Bake at 400 degrees for 15 minutes. By hand, mix dry ingredients together. Add liquid ...

56. BRAN 'N MOLASSES MUFFINS

Combine first three items and let stand until moisture is taken up. Add egg and shortening. Beat well and stir in raisins (may be omitted). ...

57. RAISIN BRAN MUFFINS

Mix dry ingredients together, add beaten eggs and buttermilk and oil. Fill muffin tins almost to top. Bake at 400°F. for 15 minutes. They ...

58. BRAN MUFFINS

Stir together flour, baking powder, salt and sugar; set aside. Stir together cereal and milk. Let stand about 2 minutes. Add egg and ...

59. LOW-FAT BRAN MUFFINS

Stir together flour, sugar, cinnamon, baking powder and salt. Set aside. In large mixing bowl, combine cereal and milk and let stand about ...

60. BRAN MUFFINS

Stir together flour, baking powder and set aside. Combine cereal and milk in mixing bowl. Stir. Add egg, molasses and oil. Beat well. Add ...

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