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Results 51 - 60 of 1,590 for juice beef
This is my mom's recipe ... layer lean ground beef on bottom of pan. Evenly ... add your reserved juice from mushrooms. May need to ... cooked rice, if desired. Woodstock
That is the meat mixture ... of twice ground beef (should yield about 8 steaks). ... bowl and squeeze juice of 1 large lime or ... or fat content. .
Place beef in plastic bag. Cover with ... amount of lemon juice. Marinade overnight. Skewer on ... ingredients but comes out the same every time.
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...
55. OVEN BEEF STEW
Mix all together and bake in a slow oven at 250°F for 4 hours. After 2 hours of baking, stir. The last half hour add a few diced potatoes. ...
After washing ribs, sprinkle ribs ... and the apple juice in the pan. Increase heat ... minutes. Then remove from pan and serve with remaining sauce.
57. BEEF STEW
Fry meat until browned; do not season. Add a little water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake ...
Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from ...
Add all above to a big pot, cover, simmer 2 hours. Add 1 package frozen vegetables for soup. Simmer 1 more hour covered.
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
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