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Results 51 - 60 of 79 for jello tomato jam
Boil first 2 ingredients for 20 minutes. Add rest of ingredients, mix. Put in jars, seal with wax.
52. GREEN TOMATO JAM
Blend ingredients together and bring to a boil, uncovered for 20 to 25 minutes. Pour into jars and seal. Refrigerate.
53. TOMATO JAM
Cook slow for 1 hour; seal.
Boil tomatoes and sugar together for 10 minutes. Add Jello. Seal with wax or lid and store in refrigerator.
55. RASPBERRY JAM
Combine ground tomatoes and sugar and stir well. Bring to boil for 15 minutes. Remove from heat, add Jello, mix well and put in hot jars and seal.
Boil tomatoes and sugar for ... from heat and add raspberry jello. Stir. Place in hot sterile jars. (If you are storing, place paraffin on top.)
Put tomatoes in large kettle. ... stirring well. Add dry Jello and sugar. Cook for 10 minutes or until mixture thickens. Stir well. Put in jars.
Combine tomatoes and sugar. Boil 15 minutes. Add Jello and stir until completely dissolved. ... substitute with blackberry Jello for raspberry.
59. JAM
Put chopped tomatoes and sugar ... to a boil. Boil 10 minutes. Add wild strawberry Jello. Let cool and put in pint jars (tiny jars for gifts).
60. JAM
Bring to a rolling boil; boil for 20 minutes. Remove from heat. Add: Pour in jars and seal. Makes about 2 pints.
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