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jello pears
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51 - 60
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jello pears
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51.
DIABETIC JELLO
Can use 1 cup unsweetened apple sauce. Chill.
Ingredients: 7 (jello .. low .. pour ...)
52.
SEAFOAM JELLO
In a saucepan, bring 1 cup reserved
pear
liquid to a boil. In ... set (about 40 to 45 minutes). Fold in
pears
and whipped topping. Refrigerate.
Ingredients: 5 (cheese .. milk ...)
53.
COKE JELLO
Dissolve
Jello
in boiling water. Then add Coke. Arrange
pear
halves in a 9 x ... small salad plates and put a dollop of dressing on each square.
Ingredients: 7 (cheese .. cream .. jello .. lg. .. marshmallows ...)
54.
FLUFFY LIME JELLO
Drain
pears
, save juice. Heat juice to boiling to dissolve
Jello
. Add no water to ... cheese. When
Jello
is thickened, fold in
pears
and Cool Whip.
Ingredients: 4 (cheese .. jello .. pears .. whip)
55.
JELLO MOLD SALAD
Dissolve
Jello
in
pear
juice. Cream cheese with cream. ... much). Add mashed
pears
and whipped cream. Pour in ... overnight in refrigerator. Serves 6.
Ingredients: 6 (cheese .. cream .. jello ...)
56.
EGGNOG RING JELLO
Dissolve lemon
Jello
in 1 cup boiling water. ... 3/4 cup. Dice
pears
. Dissolve red
Jello
in ... of mold, pressing down lightly. Chill 4 hours.
Ingredients: 9 (eggnog .. halves .. jello .. optional .. oranges ...)
57.
JELLO CHEESE SALAD
Pour boiling water over the
Jello
, add sugar and dissolve. ... nuts and cheese. Fold in whipped cream. Pour into a 9" pan. Place in refrigerator.
Ingredients: 10 (cheese .. cream .. jello .. juice .. pears .. pecans ...)
58.
JELLO SALAD
In large pan mix
Jello
and pudding with 4 cups ... until dissolved. Pour over fruit. (You may use whatever fruit you want. I always add bananas.
Ingredients: 4 (jello .. marshmallows ...)
59.
JELLO SALAD
Heat 1 cup
pear
juice and add to
Jello
. Let cool. Crush
pears
and add to
Jello
. Whip cream, cream the cream ... fold all ingredients together.
Ingredients: 4 (cheese .. cream .. jello .. pears)
60.
LIME JELLO SALAD
Heat
pear
juice to boiling. Add
Jello
and stir until dissolved. If ... blender mix
Jello
,
pears
and cheese. Pour into bowl ... into mold and refrigerate.
Ingredients: 4 (cheese .. halves .. jello ...)
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