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Results 51 - 60 of 418 for jello layer cake
51. JELLO POKE CAKE
Prepare cake mix as on package. Bake ... gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with Cool Whip.
Mix all ingredients very thoroughly. This icing will keep in refrigerator for months.
Mix on medium speed 2 minutes. Pour into 3 round layer pans. Bake at 350 degrees for 35 minutes. Mix frosting and frost cake when cool.
Slice bananas into large mixer ... Sprinkle with confectioners sugar, if desired. NOTE: Cake can be baked in a 13 x 9 inch pan for 50-55 minutes.
Mix cake mix, Jello, oil, milk and eggs, ... sugar. Add remaining ingredients. Add additional sugar if necessary to achieve spreading consistency.
Mix oil and eggs well ... electric mixer. Add Jello and strawberries and mix. Reduce speed and add cake mix. Beat 2 1/2 to ... to spread over cake.
Combine all ingredients in large ... minutes or until cake springs back when lightly pressed. ... recipe directions but reduce water to 1 cup.
Bake cake according to box directions. Cool ... Spoon gelatin mixture over cake in pan until all is absorbed. Chill 3-4 hours. Top with Cool Whip.
Slice bananas into large mixer ... Sprinkle with confectioners sugar, if desired. NOTE: Cake can be baked in a 13 x 9 pan for 50 to 55 minutes.
60. HAWAIIAN CAKE
Mix together eggs, Jello, cake mix, water, and cooking oil. ... takes 3 envelopes for a 13-inch cake.) Refrigerate. Keeps well for several days.
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