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Results 51 - 60 of 2,240 for jams
Step 1 Wash the blueberries ... till it becomes jam like consistency. When you are ... keep refrigerated and use the Homemade Jam for 2-3 months.
1. In a 6-quart saucepan ... to burn. The jam will darken. 4. Ladle into ... 5. Process for 15 minutes in a boiling water-bath canner. . Thomas
This recipe makes a tart and natural tasting jam. It has about a ... size canning jars. Process for 10 to 15 minutes in a hot water bath. Enjoy!!
54. ZUCCHINI JAM
Boil zucchini for 6 minutes. Drain. Stir in remaining ingredients. Boil for another 6 minutes. Remove from heat and add Jello. Refrigerate ...
Combine ingredients in a large wide stainless steel heavy pot. Bring to a full rolling boil for one minute. Remove from heat. Add 1 bottle ...
Wash and dice rhubarb and ... desired for freezer jam or in sterile jars/hot bath sterilization method. Makes about 5 (8 to 12 oz.) jars of jam.
57. APRICOT JAM
Wash apricots (cut). Soak overnight ... sugar and salt. Heat slowly; cook about 25 minutes. Stir slowly; when thick, pour into jam jars and seal. .
Prepare berries, leaving small to ... pectin for cooked jam. Process in boiling water ... minutes. Makes approximately ten (1/2 pint) jars of jam.
I've had this recipe for ... the ORIGINAL Raspberry Jam Bars aka Coconut Jam Bars. ... brown. Cool completely; cut into bars. Makes about 48 bars.
Cut the top portion of ... you want your jam to be. It won't become ... Enjoy on sandwiches, desserts, or even by itself! Thank you for reading.
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