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Results 51 - 60 of 60 for jam cook
51. NO COOKING JAMS
Measure crushed berries in large bowl. Combine pectin and water in saucepan. Bring to boil, boil 1 minute, stirring always. Add pectin to ...
Measure strawberries into large bowl. Combine pectin and water in pan. Bring to a boil and boil for 1 minute stirring constantly. Add ...
Combine lemon juice and pectin, mix well in small bowl. In large bowl, combine sugar and berries, let set 10 minutes. Add small bowl ...
Mix sugar into berries and let stand 10 minutes. Stir to dissolve sugar. Mix 3/4 cup water and Sure-Jello in saucepan. Bring to boil and ...
Add sugar to crushed fruit. Let stand 20 minutes. Dissolve pectin in cold water. Boil 1 minute. Add to fruit and stir 2 minutes. Reheat so ...
Thoroughly mix fruit and sugar in large bowl. Boil 1 minute, stirring constantly. Remove from heat and stir into fruit. Continue stirring 3 ...
Have strawberries at room temperature. Crush them one layer at a time until crushed strawberries equal 2 cups. Stir in 4 cups sugar and let ...
Mix sugar into fruit, let stand for 10 minutes. Meanwhile, combine Sure-Jell and water and bring to a boil. Boil one minute, stirring ...
Rinse clean plastic containers and lids with boiling water. Prepare fruit. Measure fruit into large bowl, along with lemon juice. Measure ...
60. HEALTHY COOKING
Eating healthy in today's world ... before continuing to cook in pan. 4. Baste meats ... Use "fruit only" jams instead of butter, butter, regular ... per teaspoon than sugar.
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