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Results 51 - 60 of 485 for jam caked
Heat oven to 375°F. Slice ... Spread with grape jam. In large bowl, combine ... 375°F for 25 to 30 minutes. Cool and cut into dessert squares.
Just as good as Grandma's ... eggs, buttermilk, nuts, jam, raisins and butter. Beat ... immediately over cooled cake. Note: If glaze gets ... more milk; blend well.
53. JAM CAKE
Cream eggs, sugar and butter ... nuts, raisins and jam. Mix well. Bake in ... and dusted with flour at 325°F for 2 hours or until well done.
54. JAM CAKE
Grease and lightly flour three ... sugar. Add blackberry jam and beat well. Beat in ... out clean. Cool cake in pans on wire racks ... family over 100 years.
Mix together. Bake in tube pan at 350°F until toothpick inserted is clean.
In a large bowl, mix ... bottom of two (9x9-inch) cake pans with wax paper. Grease and flour sides. Bake at 350°F for 40 minutes. Makes 2 jam cakes.
57. EGGLESS JAM CAKE
Cream together sugar and shortening; ... Add spices and jam and stir until mixture is ... ball stage. Add vanilla. Beat together until creamy.
Mix together flour, sugar, baking ... minutes more. Add jam and beat until well mixed. ... 35 minutes. Frost with caramel glaze or butter cream.
Cream sugar and butter. Add ... a time and jam; mix. Sift flour, spices, ... greased and floured cake pan and bake for about 55 minutes at 350 degrees.
Take eggs, sugar and shortening ... Add spices and jam in last. Mix well. Bake ... finger on the cake, it will pop up ... consistency or takes form.
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