Results 51 - 60 of 107 for italian sausage chicken rice

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51. PAELLA
Heat oil in large pot. Cut each sausage into 4 pieces and add ... 3 minutes. Add chicken cubes, cook with sausage for ... and add tomatoes, rice, water and salt and ... sprinkled with chopped parsley.

Drain liquid from tomatoes into ... quart saucepot, cook sausage over medium high heat 8 ... to drain. Add chicken pieces to saucepot and cook ... reserved tomato liquid, rice, bay leaf, salt, and ... 6 to 8 servings.

53. PAELLA
Heat the oil in a large skillet. Prick the sausages with a fork and add ... minutes. Add the chicken pieces, skin side down and ... Add the tomatoes, rice, water, salt and pepper. ... parsley. Yield: 4 servings.

Brown sausage, green pepper, onion and ... Add can tomatoes, chicken bouillon and rice and spices. Cover and simmer ... serve when shrimp is done.

55. PAELLA
Brown chicken in oil in 4 quart ... oven; remove. Add sausage, pepper and onion. Saute ... juice, water and rice. Add browned chicken. Cover ... Serve immediately. Serves 8.



56. PAELLA
Parboil and slice sausages. Peel and de-vein shrimp. Salt and pepper the chicken. In large pan with ... more minutes. Put rice in pan, stir saffron into ... to steam open mussels.

Place chicken in microwave bowl with bay ... 1 minute. Add sausage which has been removed from ... oil off. Add rice, stir. Add chicken, broth, ... and liquid is absorbed.

Remove sausage from casing and crumble. Brown ... until tender. Wash rice and add to mixture along ... hours, stirring occasionally. Serves 6-8.

Crumble sausage into 2 quart casserole. Add ... white and wild rice, mushrooms, Italian seasoning and fennel. Mix well. ... through and cheese melts.

Brown sausage until light brown, then drain ... the cans of chicken-rice soup. You also can double ... course or side dish. Leftovers can be frozen.

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