Italian Meat Lasagne - Recipes - Page 6

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Results 51 - 60 of 369 for italian meat lasagne

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51. SAUCE FOR SPAGHETTI OR LASAGNA

Brown meat, meatballs or sausage (I ... together. Brown. I use microwave 10 minutes covered, turning once. Put into sauce. Yields 10 meatballs.

52. CRESCENT ROLL LASAGNA

Mix and brown meat (drain completely); add onions and ... even frozen after cooking). Cook at 325 degrees for at least 45 minutes, or until brown.

53. MOCK LASAGNA

Mix onions and meat in a Dutch oven pan ... sugar, parsley, and Italian seasoning along with about 2 ... set for about 15 minutes before serving.

54. CRESCENT ROLLS LASAGNE

Brown Italian sausage and ground beef in ... Parmesan cheese to make cheese filling. In 9x13 inch pan layer: Bake at 350 degrees for 35 minutes.

55. LINEBACKER'S LASAGNE

Remove sausage from casing; chop meat coarsely. In 5 quart Dutch ... 1 lb. box lasagne noodles Combine in large bowl. ... an additional 10 minutes.

56. ITALIAN BAKED LASAGNE

Fry onions, garlic, celery slowly ... of oil. Add meat and brown. Put this in ... Simmer 1 pound lasagne macaroni about 25 to 30 ... to prevent from sticking.

57. NO-MEAT LASAGNA

Saute onions, broccoli, and mushrooms; mix with spinach, and Italian seasoning to taste. Combine Parmesan ... at 70% power. Good low-cal meal.

58. LASAGNE

Preheat oven to 350 degrees. ... in bottom of lasagne pan, cutting noodles to fit. ... bubbly. Let stand for 10 minutes before serving. 12 servings.

59. LASAGNE

Boil noodles as directed by package and cool. Brown meat and add seasoning and garlic. ... Layer in a lasagne pan: noodles, cheese mixture, and ... 10 minutes before serving.

60. LASAGNA

Cook noodles, drain and rinse in cold water. Cook sausage, onion, and garlic, drain grease. Add spices, tomato paste and water, simmer 10 ...

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