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Results 51 - 60 of 97 for italian chicken vegetable soup
Place chicken in large pot and put ... thicken as tortellini expands. Add more water as needed. This makes a large amount, but it freezes well.
Cut pork into 1 inch ... with parsley, ladle into bowls. For a variation, this recipe may be used with lean veal or chicken instead of the pork.
In 8 quart pot boil chicken or beef, carrots and celery ... chicken/beef. Add mixed vegetables, Italian seasoning, spaghetti sauce and salt ... 20 minutes. Freezes well.
Saute garlic, onion and celery ... remaining ingredients (except chicken if you use it). Cook 30 minutes, covered until vegetables are done. Add chicken for ... thick, add more broth.
In 10 inch skillet over ... onion, garlic, and Italian seasoning until onion is tender, ... heat; stir in soup, cheese, and egg. Set ... 1/2 of the vegetable filling. Sprinkle with 1/3 of ... serving. Makes 6-8 servings.
In 4 quart saucepan heat ... and saute until vegetables are clear. Add juice, puree, ... to 10 minutes longer. Remove bay leaf before serving.
About 1 1/2 hours before ... tomatoes, dry lentils, chicken broth, potatoes and 3 cups ... stir escarole into soup, stir and cook. 5 main dish servings 2 cups each.
58. TORTELLINI SOUP
Saute onion and garlic in oil. Do not brown - changes the flavor. Add broth and bring to a high simmer. Add tortellini and cook on high for ...
59. MINESTRONE SOUP
Cut chicken or meat, etc. into bite-size ... combine broth, beans, vegetables, onion, pasta, and seasoning. ... Serve with French rolls. Enjoy!
For 4 servings you will need: 1. Cut pork in 1/2 inch cubes. Shake with flour in plastic bag until coated. Heat oil in 3 quart saucepan. ...
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