| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of about 820 for italian boneless chicken
In skillet, heat oil over ... both sides of chicken with thyme, salt, and pepper. ... flavors. Good served with crusty french rolls and a salad.
Place each chicken breast half between sheets of ... over chicken breasts. Garnish with lemon slices and sprinkle with parsley. Yield: 4 servings.
Heat the oil in a ... heat. Add the chicken and mushrooms; season with salt ... cholesterol; 420 mg sodium; 6 g carbohydrate; 1 g fiber; 34 g protein. e
Preheat oven to 350°F. Get ... until hot. Coat chicken in egg then coat heavily ... bread crumbs over chicken and bake for 20 minutes. Serves 6.
Cut chicken into strips. Melt butter and ... Original recipe called for 1 tsp. thyme and mustard; we reduced this by half but suit your own tastes.
Note: All spices may be ... lick away! Thaw chicken (if frozen) then cut fat ... (roasted garlic & herb, and lemon pepper) than the other spices.
In a 3 1/2 to ... and onion. Place chicken on vegetables. In a small ... tomatoes, tomato paste, Italian seasoning, and garlic. Pour over ... Sprinkle with Parmesan cheese.
Preheat oven to 375°F. Place chicken breasts on baking pan, season ... crumbs. Bake at 325°F for 35 to 45 minutes. Serve it over steamed rice.
Place the chicken in a glass baking dish. ... ingredients and pour over chicken. Cover and bake at 350°F for one hour, or until chicken is fully cooked.
Grill chicken, turning and basting frequently ... Cook, tossing until golden brown, approximately 15-20 minutes. Whisk all ingredients with fork.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables