Results 51 - 60 of 105 for italian bean soup

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Preheat oven to 350 degrees. Cook sausage in frying pan, breaking up meat with a spoon. Cook thoroughly and drain. Combine all remaining ...

In a large pan, add beans; do not drain juices. ... to beans. Bake at 325°F, uncovered, for 1 1/2 to 2 hours. Great for big party or picnic.

Cook sausage in frying pan and drain. Combine all ingredients in slow cooker crock. Cook on High 4 to 6 hours.

Combine the contents of the 3 cans of black beans, tomatoes, and chicken broth ... cream or salsa. (4 to 6 servings). Enjoy with a salad, bread.

Heat oil in medium size ... tender. Stir in beans and spinach. Cook about 2 ... serving, stir in vinegar; serve cheese separately. Makes 4 servings.



In large pot, saute garlic ... Add ham, black beans, cumin, bay leaf, 1 ... and ham. Blend soup in food processor until smooth. ... and sherry if desired.

NOTE: Sausage may be substituted ... translucent. Add broth, beans, tomatoes, pepper and drained ... tender. Sprinkle with cheese upon serving.

Night before, rinse beans and soak. Thaw spinach in ... 11-12 hours. Just before serving, squeeze excess liquid from spinach and stir into soup.

Place beans in large pot of water ... pan to the soup pot. Pan fry the sausage ... salt and pepper. Serve with grated cheese on top. Serves 8-10.

Combine beans, water, bouillon in large soup pot and bring to boil. ... mixture, heat through and serve. Good with cornbread and honey. Serves lots.

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