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Results 51 - 60 of 70 for irish cinnamon potatoes
51. IRISH POTATOES
Cream butter and cheese. Sift ... mixture at room temperature for about 2 hours so it will get crusty. Shape into small balls and roll in cinnamon.
52. IRISH POTATOES
Cream together cream cheese, butter, ... spoonfuls of the mixture into little balls and roll in the cinnamon. Store in cool place or refrigerate.
Cream butter and sugar; stir ... ingredients, beat in potatoes and vanilla. Add to butter ... pan. Bake at 350 degrees for 60 minutes. Serves 16.
Cream together butter and sugar. Add eggs, potatoes, and beat well. Sift ... floured tube or bundt pan for 1 1/4 to 1 1/2 hours at 325 degrees.
55. IRISH POTATOES
Mix all the ingredients together, then roll in cinnamon.
Cream butter and sugar then add eggs, vanilla. Mix all dry ingredients together. Slowly mix in dry ingredients with butter mixture ...
Mix all ingredients well. Pour ... Add 1 stick butter (softened), sugar, cocoa and cinnamon. Then add vanilla and coffee. Spread on cool cake.
Scald milk, add potatoes, sugar and butter; mix ... then sprinkle with cinnamon and sugar mixture. Sprinkle with ... minutes. Yield: 20 rolls.
If using plain flour, 2 teaspoons baking powder. Cook potatoes and mash. Melt butter in ... Add evaporated milk to make spreading consistency.
60. IRISH POTATOES
Mix all ingredients thoroughly except cinnamon. Refrigerate overnight. Roll into small balls and dredge with cinnamon. Enjoy!!
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