Results 51 - 60 of 74 for instant mashed potato casserole

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Set aside. Cook ground beef, sausage, and onion. Drain fat off. Add rest of ingredients. Press half of crust on bottom and up sides of ...

Heat oven to 350 degrees. ... Add milk and potato flakes. Stir and set aside. ... 1 1/2 quart casserole. Top with mashed potatoes and sprinkle with paprika. ... or until thoroughly heated.

Combine crust ingredients. Press into 9 x 13 inch pan. Bake at 350 degrees for 20-25 minutes until golden brown. In skillet brown beef and ...

Heat oven to 350 degrees. ... into 1 1/2-quart casserole. Set aside. In saucepan ... Stir milk and potato flakes with fork until potatoes ... minutes. Makes 4 servings.

Preheat oven to 350 degrees. ... ungreased 2 quart casserole dish. Cover with corned beef ... with rest of potato mixture. Sprinkle with paprika. Bake, uncovered for 30 minutes.



In ungreased 9x13 inch baking dish, blend potato flakes with sour cream and ... at 350 degrees for 25-30 minutes. This recipe is easily doubled.

1. Mix mashed potatoes, cheese, onion, sour cream ... Pour into greased casserole dish. Sprinkle with Season-All salt. ... golden brown and fluffy.

CRUST: In large bowl combine flour, potato flakes, milk and butter into ... serving. Makes 12 servings. Pieces reheat excellently in the microwave.

For crust: Combine flour, potatoes, milk, butter; set aside. For filling: In skillet cook beef, sausage and onion until meat is no longer ...

Heat oven to 350 degrees. ... 1 1/2 quart casserole. Set aside. In saucepan, ... in milk and instant potatoes with fork until potatoes ... degrees for 25-30 minutes.

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