Indian Foods - Recipes - Page 6

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Results 51 - 60 of 641 for indian foods

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51. CHICKEN PEAS DISH (INDIAN STYLE)

In a saucepan, put the vegetable oil in the medium heat. Add the bay leaf, onions, ginger, potatoes, mushrooms and cook for 2 minutes. When ...

52. DURGIN'S BAKED INDIAN PUDDING

Mix all the ingredients thoroughly with one half of the hot milk and bake in a very hot oven until it boils. Then stir in remaining half of ...

53. CHEROKEE INDIAN SWEET POTATO BREAD

Mix cornmeal, soda and potatoes with enough boiling water to make a stiff dough. Knead well to make firm bread. Wash corn blades and scald ...

54. CHICKEN CURRY SOUTH INDIAN STYLE

Soak the coconut in 3 cups hot water. Let it stand for a few hours and then blend it to a fine paste. Heat the oil in a deep pan. Add the ...

55. BAKED INDIAN PUDDING

Mix all the ingredients thoroughly with one half (3/4 quart) of the above hot milk in a saucepan and bring to a boil. Then stir in ...

56. CALLALOO WEST INDIAN/AMERICAN STYLE

Soak beef before. Cook meat well in separate pot. Scald crabs and scrub well removing back and hairs. Boil in separate pot for about 20 ...

57. CHAPUTI EAST INDIAN BREAD

(Similiar to flour tortilla.) Put yeast in warm water. IMPORTANT: add water to flour. Do Not add flour to water. Stir until smooth dough, ...

58. INDIAN CORN MEAL

Mix all ingredients together and pour into a 9-inch loaf pan. Bake at 375°F for 35 to 40 minutes or until lightly browned. Can be wrapped ...

59. BANNIK (INDIAN BREAD)

Combine dry ingredients. Work shortening into dry ingredients. Add water. Knead on floured surface. Divide into 2 portions. Shape into 2 ...

60. CREAM OF CARROT SOUP WITH FRAGRANT INDIAN SPICES

Melt butter in large, heavy casserole over low heat. Add the onion and cook until soft and lightly browned, about 7 minutes. Stir in dark ...

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